I’ve spent over six years immersed in the vibrant and demanding restaurant industry, working in countless kitchens, tending numerous bars, and serving customers as a waiter in a variety of settings. This hands-on experience gave me an intimate understanding of what makes a hospitality business thrive, not just in food and service but in creating memorable guest experiences.

After years in the fast-paced world of hospitality, I transitioned to the digital space, diving deep into the study of social media marketing. Today, I help multiple businesses, including bars and restaurants, manage their social media strategies to attract more customers, boost engagement, and grow their brand presence. I’ve also assisted dozens of entrepreneurs in learning how to make money online through social media, turning their platforms into profitable assets.